sugar coma brownies

Hi everyone!

So yesterday Matt and I went over to his brother’s apartment to have dinner with him and his girlfriend, and I decided that I wanted to make a fun dessert. I was craving chocolate (and made the executive decision that everyone else would be) so brownies felt like the way to go. I remembered Jessica’s (over at How Sweet Eats) better-than-crack brownies, switched up some of the ingredients, and created a Jessica-inspired version of my own.

Sugar Coma Brownies 

1 boxed brownie mix

1/2 cup semi-sweet chocolate chips

1/2 cup carob chips

3/4 cup natural creamy peanut butter

1 T earth balance butter spread

2 1/2 cups rice crispies cereal

 

Make the brownies as you normally would, in a 9 x 9 pan if possible, for 20 minutes. When the brownies are 5 minutes from being done, melt the chocolate chips, carob chips, peanut butter and earth balance in the microwave for 1 minute. Stir the mixture into the rice krispies. When the brownies are cooked, pour the mixture over the brownies in the pan, and top with LOTS of sprinkles. Put back in the oven for 5 more minutes. When finished, refrigerate for at least an hour.

Enjoy! And Jessica, you’re a genius.

Advertisements
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s