Oh My Sprinkles Choco-Oat Cookies

When I was checking out in the grocery store tonight, the cashier asked me what I was baking cookies for. Do I need a reason to make cookies? Especially cookies that involve LOTS of sprinkles? Please put down that vegetable and make these right now.

Oh-My-Sprinkles Chocolate Chip Cookies

1 stick butter, room temp.

1/2 cup sugar

1/2 cup dark brown sugar

1 egg

1 1/2 teaspoons vanilla extract

1 1/4 cup all-purpose flour

1 cup extra-thick rolled oats (I like Bob’s Red Mill)

1/2 teaspoon baking powder

1 1/4 teaspoons cinnamon

dash of nutmeg

1 cup chocolate chips

1/2 cup sprinkles

First, preheat oven to 375. Beat butter and sugars until smooth. Add the vanilla, then the egg. Stir in baking powder, flour, cinnamon, nutmeg. Then, the oats! Lastly, add the fun stuff: choco chops and sprinkles. Bake for 10-12 minutes.

Occasions need not apply.

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