these are some of my favorite cookies to make, although I honestly just use egg whites most of the time. I went the vegan route today though, and they are silly good, surprisingly fluffy and you can barely taste the difference. they rise quickly so we sure to watch the oven, or you may up end having to throw away the first batch. (guilty.) depressingly, the pictures aren’t loading so this is going to be a pretty naked post. I promise the cookies will make up for the lonely recipe.
vegan chocolate chip cookies
1/4 cup earth balance
1/2 cup brown sugar
1 tbsp pure maple syrup
1 tsp vanilla
1 tbsp ground flaxseed mixed with 3 tbsp water (mix this first, then add)
1/2 tsp baking soda
3/4 cup spelt flour
1/4 cup white flour (or you can use all white if you prefer)
1/4 cup chocolate chips
combine the earth balance, brown sugar and maple syrup. once mixture is smooth, add flax mixture. then, combine flours and baking soda and stir well into mix. add chocolate chips and cook for 8-11 minutes.
this will only make a handful of cookies, so feel free to eat the whole tray. (also guilty.)