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I know I dropped off the face of the earth. I was busy making this dip though. And I promise you’ll understand after you make it. You’ll want to put it on everything. As in, everything. No broccoli left behind. … Continue reading
these are some of my favorite cookies to make, although I honestly just use egg whites most of the time. I went the vegan route today though, and they are silly good, surprisingly fluffy and you can barely taste the … Continue reading
seriously, I’m the worst. blame (too many of) these. she made me do it. but really, but I come bearing a new recipe! and they’re adorable. they’re light and crispy and tiny which I like to think means calorie-free. they … Continue reading
So not only do I profess my love for Angela’s chocolatey oatmeal frosties just about every other day (they’re almost always in my freezer), they are now responsible for inspiring my newest frozen cookie crush. I decided to take a stab … Continue reading
Last night, one of my friends was talking to me about how she just wanted a real-life backyard, a little more space than a seat on the subway or an unfinished-but-manageable tar roof. Basically, she’s itching to get out of … Continue reading
…with your very best friends > a confetti cake how-to. but don’t worry, it’s coming.